The Khans Indian Restaurant

Chickpeas and potatoes cooked in onions, tomatoes and spices

Boneless chicken marinated with garlic, ginger and yoghurt, cooked in the tandoor.

Crisp lentil wafers served with onion salad, mango chutney & mint sauce

Sliced onions coated in seasoned gram flour batter and deep fried.

Crisp pastry parcels filled with spiced vegetables.

Cubes of salmon marinated in yogurt, lemon juice and spices, cooked in the tandoor served with cucumber dips

Cooked in special sauce

Indian cottage cheese marinated in herbs and yoghurt, grilled in the clay oven.

Slow cooked chicken liver, spices with whole grain deep fried puri

Roasted sweet potato cubes, chick peas, lemon, masala

Chicken on the bone marinated overnight in yoghurt and spices, cooked in the clay oven.

Minced meat with herbs and green chillies, skewered and grilled.

Boneless chicken marinated with garlic, ginger and yoghurt, cooked in the tandoor.

A sizzling platter of chicken tikka, lambchops, salmon, seekh kebab & king prawn

Home style, traditional Punjabi chicken curry.

Boneless chicken tikka in a creamy tomato sauce with mild spices.

Tender chicken in a buttery tomato-based sauce, finished with cream.

Chicken cooked with fenugreek leaves, onions and spices

A slow cooked creamy, mild curry rich in texture and flavours, offering a smooth, indulgent dish with a delicate taste.

Classic Kashmiri dish of tender lamb simmered with onions, tomatoes and aromatic spices.

Spiced lamb meatballs in a thick, medium-spiced onion and tomato sauce.

A traditional medium curry sauce of onions, tomatoes and spices.

South Indian-style hot curry with chilli and lemon undertones.

Very hot curry with potatoes and plenty of chilli.

Cooked with onions, peppers, green chillies and coriander.

King prawns cooked with spinach and medium spices

Salmon fillet in a spicy masala sauce with herbs

Aromatic rice layered, served with vegetable curry

Seasonal pumpkin cooked in a medium-spiced sauce

Mixed vegetables cooked in a medium spiced sauce

Cottage cheese cubes with chillies, peppers and spices in a rich masala sauce

Classic slow cooked, creamy-rich lentils

Chickpeas and potatoes cooked in onions, tomatoes and spices

New baby potatoes, curry leaves with tomato onion masala

Yellow lentil tempered with garlic and whole red chilli

Garlicky spinach with paneer or potatoes

Soft leaved bread baked in the clay oven

Soft leaved bread baked in the clay oven

Naan stuffed with coconut and mango

Topped with garlic and coriander

Naan filled with spiced minced lamb

Basmati or pilau. Steamed or lightly basmati rice

A crisp and zesty viura, with an attractive bouquet of juicy pineapple complemented by subtle floral notes

A top quality pinot grigio. Delivering delicate aromas of citrus fruit complemented by hints of hay. Fresh nuts and toasted almonds

A refreshing Sauvignon Blanc with gooseberry, citrus and a mineral complexity on the palate through to a mouth-watering finish.

A silky smooth syrah delivering sublime aromatic notes of violet. Cassis, blackcurrant and blueberry.

A vibrant wine full of plummy fruits, supported by subtle notes of tobacco and chocolate in a smooth and quaffable style.

Distinct plum aromas typical of this variety, enhanced by oaky notes. Cenerous spicy and fruity flavours, good body and well integrated soft tannins giving a round finish.

The appealing pale blush colour of this wine is obtained from the skins of the Pinot Grigio grapes which are pink in colour. a fresh and fruity wine with a delicate flavour and an off-dry finish

A fresh, fragrant and fruit prosecco with aromas of pear and apple. On the palate it is off. Dry and lively with an attractive crisp finish.