A sizzling platter of chicken tikka, lambchops, salmon, seekh kebab & king prawn
A slow cooked creamy, mild curry rich in texture and flavours, offering a smooth, indulgent dish with a delicate taste.
Basmati or pilau. Steamed or lightly basmati rice
Classic Kashmiri dish of tender lamb simmered with onions, tomatoes and aromatic spices.
Sliced onions coated in seasoned gram flour batter and deep fried.
Garlicky spinach with paneer or potatoes
Boneless chicken marinated with garlic, ginger and yoghurt, cooked in the tandoor.
South Indian-style hot curry with chilli and lemon undertones.
Tender chicken in a buttery tomato-based sauce, finished with cream.
Boneless chicken tikka in a creamy tomato sauce with mild spices.
